Pound Cake

This loaf of pound cake is dense, but also moist. It has a hint of lemon zest to bring out some flavor and the edges are slightly golden brown. Pound cakes were originally made with a POUND of butter and a POUND of sugar. Isn’t that crazy?!? I promise, my recipe does not even come close to a pound of either of those two ingredients. 🙂 … More Pound Cake