This cheesecake is absolutely decadent- from the graham cracker crust to the vanilla filling. I definitely recommend making this for a party or just when your craving something sweet. … More New York Style Cheesecake
This chocolate cake is moist, tasty, and has just the right amount of chocolate. Also, the cream cheese frosting definitely pairs well with the cake. My little sister customized this cake special for her birthday party and she loved it. Hope you will too. 🙂 … More Chocolate Cake with Cream Cheese Frosting
This loaf of pound cake is dense, but also moist. It has a hint of lemon zest to bring out some flavor and the edges are slightly golden brown. Pound cakes were originally made with a POUND of butter and a POUND of sugar. Isn’t that crazy?!? I promise, my recipe does not even come close to a pound of either of those two ingredients. 🙂 … More Pound Cake
This chocolate cake is absolutely decadent! It may seem dense, but is actually quite moist and has a very rich flavor to it. This was my mom’s special birthday cake and she loved it. Hope you will too! 🙂 … More Flour-less Chocolate Cake
What a great dessert to start off the month of Spring! The caramelized pineapple rings and the dense/moist vanilla base cake are delicious. Most pineapple upside-down cakes include maraschino cherries for the topping, but these technically aren’t very healthy for you. Remember my motto: “Just As Tasty & Twice As Healthy”. Even though it might seem more difficult than it really is, you’ll be making this cake for every Spring event you attend. … More Pineapple Upside-Down Cake
yield: one cake Moist, rich, and flavorful, you will love my recipe for this red velvet cake with a much healthier twist. Â The cream cheese frosting atop pairs well with the chocolaty goodness and you will find yourself wanting more. Perfect for parties, baking experiments, or a “just because” dessert, this is a show-stopper. Ingredients … More Red Velvet Cake
If you haven’t heard of the fluffernutter, it’s a sandwich native to Massachusetts with peanut butter and marshmallow fluff in-between two pieces of bread. This cake represents a fluffernutter sandwich perfectly, with dense, peanut butter flavor and plenty of creamy marshmallow frosting. 🙂 yield: one cake Ingredients: Cake 4 tbsp. butter, softened 4 tbsp. coconut … More The Fluffernutter Cake
Ingredients: Cake                                    1 pound carrots, grated fresh               Frosting … More Carrot Cake with Cream Cheese Frosting
Makena's Baking Obsession 